BIANCO IGT
Italian dry white wine
Variety: Friulano
In the Countryside
Ground: Gravel and marl
Vineyard site: Plain and hill
Vine training system: Guyot simple
Average density: 4.500 vine stumps per hectare
Average yield: 1.2 Kg per stump
Altitude: 100- 150 m above sea level
Harvesting: Clusters are selected, picked by hand and carefully placed in in small crates
Vine Lifespan: 10 years
Vineyard treament: Ground cover treatment with copper and mined sulphur
Soil preparation: Spontaneous grass
In the Cellar
Vinification: Natural fermentation with native yeast in French oak barrique
Ripening: 8 month-ageing on the lees
Quantity of bottles produced per year: Approximately 8.000
Alcohol content: 14 % Vol
Tasting notes
Italian dry white wine with good minerality and intense freshness; it goes well with fish and meat; perfect for an aperitivo. Perfect serving temperature 10-12°C.
